Teacups – Porcelain Gaiwan Teacup Mug Tea Brewing Cup With Lid And Saucer Chinese Teaware (blue)

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A gaiwan (or zhong) is an essential of Chinese tea culture and possibly the most versatile piece of teaware as it can be used both as a teapot and a teacup. Our gaiwans come in different colors and feature various patterns with Chinese motives that embellish walls of the cups from inside or outside. All gaiwans were manufactured in Longquan province, one of the largest ceramic producing regions in China. Each gaiwan consists of a bowl with an everted rim, a lid with a big knob and a saucer on the tall foot that sits comfortably in the palm. All parts of the tea brewing set are covered with thin layer of glaze and finished with contrast edging. Before brewing warm your gaiwan with hot water. Add tea leaves and pour hot water in circular motion along the edges. When the brew is ready drink the beverage directly from the bowl or decant it to the pitcher through a small opening between the lid and the edge of the cup. Gaiwans are great for tea tasting. The Chinese bowl originated from Ming Dynasty is especially good for preparation of delicate green and white teas, oolong, puer. The porcelain walls of the lidded teacup absorb the heat cooling the tea while it steeps. The cup reveals the nuances of tea aroma and besides allows tea lovers to view the process of brewing. It is less suited for black teas as they require very hot water to be properly prepared. Japanese green teas and roоibos may also pose a problem as their leaves are too small to decant the liquor accurately. Our company “Pacific tea” is based in Hong Kong and strictly follows old traditions of tea culture. We have been wholesaling tea and teaware for about 130 years all over the world. Among our customers, there are Chinese communities and restaurants, tea clubs and embassies. We are proud of the tea tradition in China, and eager to show people the difference between ordinary tea drinking and savouring each drop of the precious liquor in the best Asian style.

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